- 1/2 cup shoyu
- 3/4 cup minced garlic
- 1 tablespoon fresh minced ginger
- 2 cups brown sugar
- 1/2 teaspoon chili flakes
- 1/2 cup minced basil leaves
- 1/2 cup minced cilantro leaves
- Lamb chops
Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.