Photo: Asian Lamb Chops Recipe
Ingredients
Marinade:
- 1/2 cup shoyu
- 3/4 cup minced garlic
- 1 tablespoon fresh minced ginger
- 2 cups brown sugar
- 1/2 teaspoon chili flakes
- 1/2 cup minced basil leaves
- 1/2 cup minced cilantro leaves
- Salt
- Lamb chops
Directions
Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By lukelinnell_9427351
Merrill, WI
on October 26, 2012
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It was mentioned on the airing of the show that the marinade for the lamb chops would also be good for pork chops or chicken. I felt that the relatively large amount of sweetness provided by the brown sugar would make it a good marinade for pork chops. My, oh my, oh my. I'm a bit of a newbie cook, but my wife and I both agreed.... these were the BEST chops we'd ever eaten!!! 1/2" chops, marinated for about 3 hours and cooked on a medium-high grill for 5 minutes per side (turning 90 degrees, without flipping, at 2.5 minutes to leave pretty grill marks was perfect. Thanks to Sam Choy.
By toothfairygirl
Chicago, IL
on March 21, 2011
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Marinated for 2 days and they turned out to be yummy!
Used 2 pasture-raised lamb chops and 1/3C reduced soy sauce, dried basil leaves, cilantro, 1C brown sugar, and tons of garlic powder w/ minced garlic and ginger. At first herbs seem to be a lot, but again you're making lamb chop. It works out in the end. Make sure you sprinkle some fresh chopped cilantro on top if you love cilantro : Thanks Sam Choy!
By jennifer.reitz_...
San Diego, CA
on January 05, 2009
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While not a huge fan of lamb, this asian marinate is extremely tasty! I will be using it next on other meat or chicken.
The recipe is simple and packs a lot of flavor.
(Sam Choy has a great resteraunt if you're ever on Oahu...one of my faves so I had to try this recipe
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