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Baked Cranberry Sauce Recipe

Baked Cranberry Sauce

Recipe courtesy Cheryl and Bill Jamison

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on November 25, 2005

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    My family LOVED this dish this Thanksgiving. I substituted Grand Marnier for Burbon and it worked SO well.

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  • on November 25, 2005

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    This was a huge hit at our Thanksgiving table. I don't care for bourbon so I substituted with Gran Gala ("A Triple Orange liqueur made with V.S.O.P. Brandy". It was so easy, you have question why anyone would buy cranberry sauce in a can.

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  • on November 16, 2005

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    very easy to make, and tarty,too.

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  • on December 29, 2004

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    ...What more could you ask for. My family absolutely loved this one. Throw all the ingredients in a bowl, throw in the oven & stir a couple of times. How much easier can it get? And this one is one of the best cranberry sauces that I've ever tasted. FABULOUS!

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  • on December 28, 2004

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    Served this on Christmas and my family really enjoyed it!! Next time I will make more - no leftovers!!!!

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  • on December 17, 2004

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    I've always liked whole cranberry sauce better than canned, and this is the best recipe I've found yet! Even the kids loved it - and so did their dad, who usually hates cranberry sauce!

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  • on November 23, 2004

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    very simple to make (although I did botch it the first time by adding the bourbon at the beginning, so I started over ... simply awesome ... an outstanding taste ... baking made the kitchen and house smell wonderful .. and everyone's asked for the recipe (which I lie about and say it's an old family secret

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  • on November 21, 2004

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    I will NEVER eat jarred or canned sauce again. This was beyond words. A perfect balance of tart and sweet. Ridiculously simple too compared to some other recipes on this site.

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