Ingredients
- 8 oysters
- 1 stick butter, softened
- 1 tablespoon minced garlic
- 8 ounces finely diced tasso ham
- 1/2 cup grated Parmesan
- Spice Mix, recipe follows
Directions
Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
Spice Mix:
1 teaspoon granulated garlic
1 teaspoon coarse ground black pepper
1 teaspoon white pepper
Combine ingredients.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.















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