- 8 oysters
- 1 stick butter, softened
- 1 tablespoon minced garlic
- 8 ounces finely diced tasso ham
- 1/2 cup grated Parmesan
- Spice Mix, recipe follows
Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
1 teaspoon granulated garlic
1 teaspoon coarse ground black pepper
1 teaspoon white pepper
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.