BBQ Beer Chicken
Recipe courtesy Steven Hearst
Show: BBQ with Bobby Flay
Episode: Big BBQ
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- Recipe categories: Poultry, Chicken,
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Total Reviews: 6
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By suzieluvstocook
on May 18, 2011
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This is the best BBQ chicken ever. Everyone we make it for cannot believe how good it tastes. My husband and I use a charcoal grill. We use a minimum amount of coals so that we can cook the chicken low and slow. To avoid putting the coals out, we hold the chicken aside when we put the beer on it. We use whatever beer we have and we haven't come across a bad or noticeably different taste with any beer. (Though they have all been amber beers.
By catters11
Simpsonville, 80
on June 02, 2010
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So juicy...so easy...my new fave.
By broome2336_11240919
Rome, GA
on November 09, 2009
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cooked up very well, nice blend of spices. I used a whole chicken butterflied on a gas grill and sprayed the beer from a cheap spritzer bottle.
By DaddiesCookin
Madera, CA
on August 22, 2008
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I havn't even tryed this recipe and can tell you that it will turn out better with Bud! I'll let u all know.
By maileneyurisoul...
sta. rosa city, NS
on June 23, 2008
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easy to prepare, i have injoyed this recipe. and it's taste good my family deserved the effort for this menu.
By cyn_robin
Colorado
on July 21, 2007
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This recipe was so good. Meat was tender, juicy, smokey and seasoned just right. I had more fun making this recipe than I can describe. Shaking up the bottle of beer and spraying it was a blast. Remember to keep the heat about 300 degrees after the initial 15 minutes, and follow the recipe for perfect grilled chicken.