BBQ Snapper Fillet: Filete de Huachinango Sarandeado

Recipe courtesy Howdy

Show: BBQ with Bobby FlayEpisode: Really Sizzlin' Seafood

Recipe categories: Rice, Grains, Snapper, Fish,
more
- Cuisine : American , Mexican
- Technique : Marinating , Grilling , Puree , Barbecuing
- Season : Fall , Spring , Winter

recipe
ratings & reviews(3)

Rated 3 stars out of 5

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Total Time:: 1 hr 21 min
Prep: 15 min
Inactive: 1 hr 0 min
Cook: 6 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 cup olive oil
12 garlic cloves, peeled
1 tablespoon seafood seasoning
1 teaspoon seasoning blend (recommended: Old Bay)
1/2 teaspoon New Mexico chili powder
6 (8-ounce) Pacific red snapper fillets

Directions

Place olive oil, garlic, and seasonings in a blender or food processor and puree for 30 seconds or until smooth. Rinse fillets with cold water and remove any pin bones. Rub fillets with the seasoning mixture and place in a baking dish. Let marinate in the refrigerator for 1 hour.

Preheat a grill. Place fillets, skin side down, on hot grill and cook for 2 to 3 minutes on each side. Serve with a salad, grilled vegetables, rice, or tortillas and salsa.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 3 reviews

By ThaiKookin

AZ

on May 02, 2007
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What seafood seasoning is recommended, or do they make their own? 1 Tbsp is a lot. Next, for the recipe to follow with 1 tsp Old Bay as a seafood blend makes the choices for a seafood seasoning to buy one less.

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By cliffennifer_18...

Rancho Cucamong...

on February 10, 2007
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I changed out this recipe, using garlic powder instead of fresh, because I didn't want to burn the fresh garlic on the grill pan. We really enjoyed the flavor - maybe will try on other types of fish!

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By susan_6155057

Charlotte, NC

on October 10, 2006
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This recipe is fun and easy. My kids even helped making the marinade to go on the fish. We love it!

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