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BBQ Vegetable Medley Recipe

BBQ Vegetable Medley

Recipe courtesy Rich Hanna, Aquatic Supervisor

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Total Reviews: 2

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  • on July 22, 2007

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    If you don't have a BBQ wok, this recipe is reason enough to buy one. I cut the peppers into square chunks, the squash into rounds, the onion into wedges (and separated the layers and used two medium sized tomatoes (also wedged instead of the ten small. The leftovers made a *great* omelet filling the next day!

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  • on July 17, 2006

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    I had the bowl of seasoned vegetables on the counter top and ready for the grill. My boys came in (27 yo and started chomping on them as is, so we never did grill them. They were excellent as is. Use a high quality olive oil and you're set. Loved them!

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