Big Bob Gibson's Alabama White BBQ Sauce
Recipe courtesy Don McLemore
Rate This RecipeRead users' reviews (9)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By marketwoman51
Texas
on August 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is not the Big Bob Gibson's White Sauce Recipe from the cookbook we have. Gosh....how many versions are there? We would not like one that had corn syrup in it.
We are trying the one we have this weekend.
2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 tsp prepared horseradish
2 tsp ground black pepper
2 tsp fresh lemon juice
1 tsp salt
1/2 tsp cayenne pepper
Store in refrigerator for up to 2 weeks.
By Pantricia's Kitchen
Long Island, NY
on June 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've had the Neely's version and it's pretty tasty..will try this one too!!
By tjdascoli_5430107
Staten Island, NY
on June 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've seen the (young guy from Big Bobs on a few different programs and each time he shows a similar, but different recipe. We all know that these people will rarely give up thier real recipes for things that they want us to buy. Can't blame them there. One program he used white vinegar, the next cider vinegar. Sometimes he puts sugar, sometimes not. You just have to take the basic recipe and adjust it to the way YOU like it. Or, Go buy some of it from Big Bob Gibson's.
By geranimo_4541981
harrison, AR
on February 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've had this recipe for a few years now but never tried it until today when I saw America's test kitchen use it, like them I did not use the cane syrup as I don't like sweet sauces, did use a dash of sugar, I only made a little sauce to see if I'd like it, love love loved it, this is my new sauce.
By tlee_5494470
Chesapeake, VA
on July 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simply the BEST! This stuff would make a shoe taste good!
By beckyerrn_2444580
Mechanicsburg, OH
on November 17, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent and Easy!
By jstew52
Cupertino, CA
on August 02, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To Christie et al; try searching Big Bob's Gibson's White Sauce (not my spelling but Food TVs - Paula Deen did a BBQ tour and has another version of this recipe you may like. I personally have not tried this yet but hope to soon.
By knitecna_2468575
gorham, ME
on June 17, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my family went crazy over this sauce,will make it again many more times!
By mrot0129_1029495
Bronx, NY
on September 11, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe was great not the best I've had but definetly not the worst. I experamented with it and added some fresh crushed garlic and it made it even better