Photo: Black Eye Prawns Recipe
Ingredients
- 10 large prawns
- 5 spicy sausages
- 1/2 cup plum sauce
- 2 tablespoons chili paste
Directions
Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.
Serve immediately.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review