Ingredients
- 1 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1 cup extra-virgin olive oil
- 1 tablespoon black pepper
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 2 tablespoons salt
- 1/3 cup lemon juice
- 1/4 teaspoon cayenne pepper
- 1/2 cup wine vinegar
- 3/4 cup brown sugar
- 2 tablespoons dry mustard
- 6 chicken breasts
Directions
Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.























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