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Blazing BBQ Sauce or Marinade Recipe

Blazing BBQ Sauce or Marinade

Recipe courtesy Peter Platek

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on March 17, 2012

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    F
    Whole family loved it!

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  • on July 02, 2011

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    Can be a bit salty but family loves it on chicken or beef. Easy to make and great for customization.

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  • on February 06, 2011

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    We tasted it after we made it and added about a couple of cups of sugar and we thought this was going to be nasty tasting sauce. But since we used lot of products to make it we used it. We are very suprized to found that our party wings is great.I think we saved game day...love it

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  • on May 02, 2010

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    It was easiest and fastest sauce to make!! Thanks you for it!!!

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  • on February 07, 2010

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    This is delicious. I think next time I will make this recipe and seperate it for two meals, 4 breasts each batch. I am so glad I found this one. Seems like it would be too salty but no way, delicious!!

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  • on June 06, 2009

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    I was hoping to use this recipe as a BBQ SAUCE and found out its a MARINADE!!! This should be under a teriyaki marinade recipe rather then a BBQ SAUCE...very disappointed :(

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  • on October 14, 2007

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    I loved it! chicken was very flavorful and tender.

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  • on August 06, 2007

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    My husband does not like marinade. Only wants to taste the meat. My 7 year old and I however, like all the flavor. I was very surprised that my husband actually liked this marinade. I cut in half and we had plenty to marinade in and then heated the remaining sauce for dipping. We didn't need it. I marinaded for 6 hours and the chicken breast were flavorful & JUICY. Cooked them on the grill. Husband loved it and so did we!

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  • on July 06, 2007

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    I cooked this up and then just sliced the chicken up and threw it on a large platter plate for the 15 folks at my BBQ to munch on...RAVE REVIEWS...i am trying it on flank steak next...I think it would cross over to beef well...

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  • on July 04, 2007

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    This marinade is absolutely disgusting. I can't believe that I just wasted all the ingredients to make this. 2 tablespoons salt? Are you kidding me?

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