Photo: Blazingly Simple but True Trout Recipe
Ingredients
- 1 (6-ounce) fillet Rocky Rainbow Trout, skin on
- 1/2 tablespoon chopped fresh dill
- 1 lemon, sliced 1/8-inch thick
Directions
Preheat grill.
Place fillet, skin side down, in the center of an aluminum foil rectangle. Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout. Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking. Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking. Flip twice during cooking.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By woodfadz_7869248
Medina, NY
on June 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was OK, but the tail meat was pretty bland.
Read all 1 reviews