Photo: Blues City Cafe's World Famous Ribs Recipe
Ingredients
- 2 (1 3/4 to 2 1/4 pound) rack pork loin back ribs
- 2 parts chili powder
- 1 part seasoning salt
- Favorite barbecue sauce
Directions
Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.
Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.
When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.
Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour. Serve with barbecue sauce.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By I Bleed Blue
Atlanta, GA
on June 09, 2011
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Outstanding! I cooked the ribs slowly over low heat on the grill for 2 hours and then turned the heat up for a quick outside char. I then put them in the oven on 300 for 2 hours. The next day I put them in the oven on 200 for 1 hour with bbq sauce and the result was WOW!!! Ribs that were so tasty and the meat fell right off the bone! A keeper for sure
By garyrotyou
on May 30, 2011
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I followed the recipe and ended up the carcoal!!!!!!!!!!!!!! $20.00 of ribs gone. Please add details to this recipe!!!!!! If you follow these direction you will have wasted you time, money and ...........
By larryp
on January 23, 2011
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Had the pleasure of going to Blues City Cafe for ribs recently. Wow. Best I've ever had! Can't wait to try the recipe but it can't be this simple!
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