Ingredients

• 8 to 10 Idaho potatoes
• 4 to 5 boiled eggs
• 1/2 pound bacon cooked and crumbled
• 2 celery ribs
• 2 tablespoons diced pimentos
• 3/4 teaspoons steak dust (recommended: Bob Tallman's cowboy blend of garlic, black pepper, sea salt, onion, and sugar)
• 1/4 teaspoon panhandle pepper (recommended: Bob Tallman's cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• Paprika, mint or basil leaves, for garnish

Directions