Boiled Potato Salad

Recipe courtesy Trish Lynn Carter

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Picture of Boiled Potato Salad Recipe Photo: Boiled Potato Salad Recipe
Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 8 to 10 Idaho potatoes
  • 4 to 5 boiled eggs
  • 1/2 pound bacon cooked and crumbled
  • 2 celery ribs
  • 2 tablespoons diced pimentos
  • 3/4 teaspoons steak dust (recommended: Bob Tallman's cowboy blend of garlic, black pepper, sea salt, onion, and sugar)
  • 1/4 teaspoon panhandle pepper (recommended: Bob Tallman's cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • Paprika, mint or basil leaves, for garnish

Directions

Boil the potatoes. After the eggs, potatoes, and bacon are cooked you must dice the ingredients. Mix all ingredients together and serve in Grandma's glass tumblers. Dip rims in water and dip in paprika and finish it off with a fresh mint or basil leaf.

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on February 27, 2010

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    easy, fast, simple and delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 09, 2007

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    This is now a family favorite. I took this to Easter dinner and got rave reviews...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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