Photo: Broiled Salmon Recipe
Ingredients
- 4 (8-ounce) salmon fillets
- Olive oil
- Salt and pepper
Directions
Coat each salmon fillet with the olive oil (just enough to make it shine, not drip) and salt and pepper.
Preheat grill to medium-high heat and place the salmon skin side up, (even if the skin has been removed) this is VERY important. Then close the lid and allow to cook about 5 to 7 minutes. Check the grill to make sure there are no flame flare-ups and the salmon is cooking evenly, and let cook another 3 to 4 minutes. You are going to let the fish cook about 90 percent on this side. After about 8 to 9 minutes the salmon should turn over easily and allow to finish another 3 to 4 minutes. Remove from grill and serve with your favorite side dishes. The entire cooking time should be about 10 to 12 minutes
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By gwilloughby_126...
Sterling Height...
on January 28, 2010
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Follow the instructions using a broiler, comes out perfect. I did however add a few more spices.
By amyfitz12_11858094
Fredericksburg, VA
on January 06, 2010
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It is 15 degrees and I really just want to cook inside tonight - looking for some time and temp ideas
No help
By hvjohnson_11607836
on July 16, 2009
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It says broiled salmon and required grilling?
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