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Broken Spoke BBQ Brisket Recipe

Broken Spoke BBQ Brisket

Recipe courtesy James M. and Annetta White

Show: BBQ with Bobby FlayEpisode: Austin, TX

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on January 15, 2006

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    Even my picky children loved it. It was very easy to make and the base recipe for the sauce can be easily modified with orange juice and molasses, but use the brown sugar, too. The sauce makes for a great marinade. I scored the fat with six cris-crossing lines and soaked for 24 hours then smoked with oak wood over a water pan with rosemary leaves in it.

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  • on October 26, 2004

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    This was good and very easy...made a few changes as I knew it would help -- one being smoke for 3-4 hours then move to oven bag and cook at 250 for another 3-4 hours. Also added a little oil to the BBQ sauce -- and I probably would have liked it a little sweeter with a dash of coffee.

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  • on September 25, 2004

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    THIS IS THE BEST BBQ BRISKET MY WIFE MADE IN A LONG TIME

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  • on July 16, 2004

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    This sauce is too tomato'ey for my taste. It's good, but I've definitely had better sauces on brisket or ribs.

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  • on July 05, 2004

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    I tried this sauce on brisket and it was wonderful. I did substitute molasses for sugar to give it an extra tang. I'll be back!

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