Food Network
Home> Recipes> Holidays and Parties>
Broken Spoke BBQ Brisket Recipe

Broken Spoke BBQ Brisket

Recipe courtesy James M. and Annetta White

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on January 15, 2006

    Flag

    Even my picky children loved it. It was very easy to make and the base recipe for the sauce can be easily modified with orange juice and molasses, but use the brown sugar, too. The sauce makes for a great marinade. I scored the fat with six cris-crossing lines and soaked for 24 hours then smoked with oak wood over a water pan with rosemary leaves in it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2004

    Flag

    This was good and very easy...made a few changes as I knew it would help -- one being smoke for 3-4 hours then move to oven bag and cook at 250 for another 3-4 hours. Also added a little oil to the BBQ sauce -- and I probably would have liked it a little sweeter with a dash of coffee.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2004

    Flag

    THIS IS THE BEST BBQ BRISKET MY WIFE MADE IN A LONG TIME

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2004

    Flag

    This sauce is too tomato'ey for my taste. It's good, but I've definitely had better sauces on brisket or ribs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2004

    Flag

    I tried this sauce on brisket and it was wonderful. I did substitute molasses for sugar to give it an extra tang. I'll be back!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.