- 2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count)
- 1/4 cup minced garlic
- 4 tablespoons garlic powder
- 8 tablespoons bronzing seasoning
- 1 cup extra-virgin olive oil
Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
Allow shrimp to marinate in refrigerator for at least 1 hour.
Heat griddle to medium-high.
Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.
*"Pants on" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a "handle" for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.