Brushy Mountain Caviar

Recipe courtesy Brushy Mountain Smokehouse and Creamery

Show: BBQ with Bobby FlayEpisode: Carolina Q's

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Prep Time:
15 min
Level:
Easy
Yield:
4 to 6 servings

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Times:

Prep: 15 min
Inactive Prep: 24 hr 0 min
Cook: --
Total:: 24 hr 15 min

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Ingredients

1 (15-ounce) can black-eyed peas
1 (15-ounce) can black beans
1 (8 1/2-ounce) can whole kernel corn
1 (2-ounce) jar diced pimentos
1/2 cup green peppers, diced
1/4 cup yellow onion, diced
1 teaspoon garlic salt
2 cups Italian salad dressing

Directions

Combine the peas, beans, corn, and pimentos in a colander and drain. Transfer to a medium-sized mixing bowl. Add the green peppers, onions, garlic salt, and dressing. Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours. Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.

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Comments & Reviews

recipe Brushy Mountain Caviar
Anne Jupiter, FL 09-02-2007
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Tasty, with less dressing
Rated: 4 stars out of 5

I took this recipe to a Labor Day picnic and it was very colorful and tasty. I agree that 2 cups of dressing is too much; I... used 1-1/2 cups and could've used a little less (even with draining it, because the beans became greasy-tasting).Read more
recipe Brushy Mountain Caviar
Anonymous 10-11-2005
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Brushy Mountain Caviar
Rated: 4 stars out of 5

Both my husband and I enjoyed this recipe. It was very easy and had a wonderful flavor. It was very colorful. I only used... one cup of Italian dressing. I think two cups is just too much.Read more