Ingredients
- 1 (15-ounce) can black-eyed peas
- 1 (15-ounce) can black beans
- 1 (8 1/2-ounce) can whole kernel corn
- 1 (2-ounce) jar diced pimentos
- 1/2 cup green peppers, diced
- 1/4 cup yellow onion, diced
- 1 teaspoon garlic salt
- 2 cups Italian salad dressing
Directions
Combine the peas, beans, corn, and pimentos in a colander and drain. Transfer to a medium-sized mixing bowl. Add the green peppers, onions, garlic salt, and dressing. Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours. Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By tina1005
NC
on July 27, 2011
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This recipe is excellent! Very easy to make. I live close to the Brushy Mountain Smokehouse and Creamery and I can confidently say that mine was ALMOST as good as theirs!
By bcjk639_3450018
Glen Alpine, NC
on October 11, 2005
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Both my husband and I enjoyed this recipe. It was very easy and had a wonderful flavor. It was very colorful. I only used one cup of Italian dressing. I think two cups is just too much.
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