Cabernet Steak and Mushrooms

Recipe courtesy Cary Kelsberg

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest
  • on June 25, 2009

    Flag

    I've been looking for a great steak recipe and I think this is it! I made this last night for my wedding anniversary and boy were they a hit! I normally will NOT eat steak without my A-1 sauce, but we did not even touch the bottle last night! I finished the steak with the sauce reduction and a small dollop of butter on top and it was fantastic, as were the portobellos which we hardly ever get to eat. They were simply fantastic! I cooked both on a stovetop grill and followed instructions on grilling and my steak was perfect which otherwise, it sometimes comes out a bit tough. Thanks a bunch for this great recipe, I plan on using it for my relatives on the 4th of July this year to make our bbq extra special!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 12, 2008

    Flag

    will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 28, 2007

    Flag

    This was great everyone loved it! This recipe is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2007

    Flag

    Last minute shopping left us with thick New York Steaks but not highly graded (Select. We marinaded the steaks six hours as recommended and basted peppers, onions, squash and mushrooms for mixed vegetables, and it was a great hit. The meat was very tender, and the taste was excellent. We definitely will do this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 15, 2007

    Flag

    This recipe ROCKS thanx Food Network!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 28, 2007

    Flag

    The flavor of this recipe is classic. Very good in a traditional "beef burgundy" sort of way...but why on NY Strip? Seems like a waste of prime meat...try this with a cheaper cut instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 26, 2006

    Flag

    I marinated 2 new yorks in this merinade for about 45 minutes. They were so full of flavor!!!!!
    Great with a red wine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2006

    Flag

    it was good...the type of wine depends on the sweetness of the marinade.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 10, 2006

    Flag

    ...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 27, 2006

    Flag

    This taste is something to savor !!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.