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Cabernet Steak and Mushrooms Recipe

Cabernet Steak and Mushrooms

Recipe courtesy Cary Kelsberg

Show: BBQ with Bobby FlayEpisode: Barbecue Feuds

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on June 25, 2009

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    I've been looking for a great steak recipe and I think this is it! I made this last night for my wedding anniversary and boy were they a hit! I normally will NOT eat steak without my A-1 sauce, but we did not even touch the bottle last night! I finished the steak with the sauce reduction and a small dollop of butter on top and it was fantastic, as were the portobellos which we hardly ever get to eat. They were simply fantastic! I cooked both on a stovetop grill and followed instructions on grilling and my steak was perfect which otherwise, it sometimes comes out a bit tough. Thanks a bunch for this great recipe, I plan on using it for my relatives on the 4th of July this year to make our bbq extra special!

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  • on May 12, 2008

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    will definitely make this again!

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  • on July 28, 2007

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    This was great everyone loved it! This recipe is a keeper.

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  • on July 05, 2007

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    Last minute shopping left us with thick New York Steaks but not highly graded (Select. We marinaded the steaks six hours as recommended and basted peppers, onions, squash and mushrooms for mixed vegetables, and it was a great hit. The meat was very tender, and the taste was excellent. We definitely will do this again.

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  • on May 15, 2007

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    This recipe ROCKS thanx Food Network!!!

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  • on January 28, 2007

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    The flavor of this recipe is classic. Very good in a traditional "beef burgundy" sort of way...but why on NY Strip? Seems like a waste of prime meat...try this with a cheaper cut instead.

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  • on December 26, 2006

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    I marinated 2 new yorks in this merinade for about 45 minutes. They were so full of flavor!!!!!
    Great with a red wine.

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  • on November 20, 2006

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    it was good...the type of wine depends on the sweetness of the marinade.

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  • on June 10, 2006

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    ...

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  • on March 27, 2006

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    This taste is something to savor !!

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