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Cabernet Steak and Mushrooms Recipe

Cabernet Steak and Mushrooms

Recipe courtesy Cary Kelsberg

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on November 11, 2005

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    This recipe blew me away! I have made it several times now. I use 1 1/2 think NY strip steaks from Costco and a bottle of relitively inexpensive Cab. The first time I made it I did not include the garlic that is called for and the recipe was still very good.

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  • on October 18, 2005

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    Didn't really like this recipe. The steak just tasted like wine.

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  • on October 04, 2005

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    This was an easy recipe to follow. I marinated the steaks all day and the flavors were great. I also used more of the fresh herbs then called for so the steaks were very flavorful. This is a keeper.

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  • on September 11, 2005

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    The marinade for the steak was great. After grilling, it was very moist and flavorful.

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  • on August 04, 2005

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    This recipe was awesome. The steak had a wonderful flavor thanks to the marinade. The marinade was quick and easy to make. I marinaded the steaks in the fridge for about 6 hours, then set them at room temp for 15 minutes prior to grilling. My husband raved about our dinner. This recipe is definitely a keeper.

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  • on November 17, 2004

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    This recipe was very easy to prepare, and tasted wonderful! I made a few changes: I broiled the steaks instead of grilling, and I used the 2nd half of the marinade to make a gravy (added some dissolved cornstarch to thicken it up. I am adding this recipe to my repertoire - even my 9 year old enjoyed it.

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  • on August 24, 2004

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    I actually marinated this a day ahead and then put it on the grill. Hmmm.. Very tender and tasty.. Definitely a keeper

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