Photo: California Rodeo BBQ Ribs Recipe
Ingredients
- 1 cup commercial seasoning salt
- 1 cup garlic powder
- 1 cup black pepper
- 1 large rack pork spareribs, about 6 pounds
- 1 to 2 bottles BBQ sauce, heated (recommended: Jack Daniel's BBQ Sauce)
Directions
Prepare grill.
Mix seasoning salt, garlic powder, and black pepper together. Rub onto ribs (store excess rub in an airtight container). Place rack of ribs, rib side down, onto grill. Cook for 15 minutes. Turn ribs over and cook for another 15 minutes. Remove ribs from the grill just before they are cooked to your liking. Empty BBQ sauce into a roasting pan. Transfer ribs to pan with heated sauce, cover, and let the ribs continue to cook for another
10 to 15 minutes. Serve with sauce on the side.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By j2dsaenz_12917338
Perris, 43
on June 12, 2010
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I tried this recepie when grilling ribs for the first time and liked it. However I would avoid using the rub unless you like alot of salt, and I'm not exaggerating.
By praysinghim_119...
Thousand Oaks, 43
on June 06, 2010
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If you absolutely LOVE salt and don't want to taste anything else, but chew meat at the same time, this is the PERFECT recipe for it! I had very hungry men to feed for the Laker finals and we all wanted to spew it out. In-and-Out anyone?
By kocotashley_129...
Kawkawlin, 62
on June 06, 2010
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Not only easy but very good. My family loved them.
Read all 9 reviews