California Rodeo BBQ Ribs

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I tried this recepie when grilling ribs for the first time and liked it. However I would avoid using the rub unless you like alot of salt, and I'm not exaggerating.

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If you absolutely LOVE salt and don't want to taste anything else, but chew meat at the same time, this is the PERFECT recipe for it! I had very hungry men to feed for the Laker finals and we all wanted to spew it out. In-and-Out anyone?

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Not only easy but very good. My family loved them.

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We've made these ribs several times now, they are delicious and easy! My family loves them too (teenage boys. The rub has a nice peppery flavor. This is now my rib recipe. We finish them off in a foil roasting pan, which makes clean up really easy too!

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I have to say I wasn't to sure how these were going to turn out, but my guest's and I were extremely delighted. They were fantastic. The only thing I really had to play with was the cooking time. I actually let them stay in the oven about 45mins rather than 15, and they just turned out more tender.

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Using pork, I made perfect ribs with this recipe.

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This is really an easy to make recipe which was a necessity with 2 small kids and limited time. My whole family loved the ribs and my 3 year old rated them "awesome". The only reason this recipe did not get 5 stars was the amount of pepper in the rub, which left a lingering taste on the tongue. Cut the pepper to 1/2 cup and it gets my 5 star rating! Combine with cornbread, a nice tangy slaw and some beaked beans and you have a real crowd pleaser. I covered my ribs with foil before putting them in the oven, which gives you a bit more time, as you can leave ribs longer if necessary.

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Easy recipe with great results. Had been doing a variation of this recipe -- but this one is better.

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For such an easy recipe, absolutely delish. One hour start to finish and all on the grill? Tender and juicy.