Cedar Plank Salmon

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use the ingredients, just not the quantity. we used approx 1 tbsp mustard and 4 tbspns brown sugar over a fresh cut salmon filet....approx 2.3 lbs. our cedar planks literally burn on the ends as we cook over a hot flame, about 450 degrees. you have to generate smoke or it doesn't work out. we finished with a nice glaze over the salmon and the mustard was not noticable. it did provide a nice balance to the sugar. we use a weber stainless grill with three burners. heat to 500 degrees, turn the front and back to medium and the middle burner to low. this works out best for our grill. give it a try and don't worry when the planks burn on the ends....smoke is what it's all about.

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Not the best weve had. We love dijon mustard and brown sugar , but not on salmon. I thought it was interesting and different at first but then it was too much. over powering with mustard, and I only used half !! Another funny thing was the recipe was on the back of the cedar plank package ,,so should say " recipe courtesy of cedar plank package" sorry steve . save your salmon for another recipe

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My husband made this last night and it was AWESOME! Even our picky children liked it. The glaze was really good, although I had worried that it might be a little overwhelming. We mixed the dijon and brown sugar together before smearing over the fish. It had a great balance of flavors from the glaze and the cedar. It was excellent!

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Horrible! I've had salmon many ways and this was by far the worst. Don't waste your time on this one.

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What a great way to ruin a perfectly good piece of fresh, wild, coho salmon. All I tasted was dijon mustard and I only used a teaspoon per filet. Could have used any fish and it would have tasted the same. I can't understand why so many preferred this taste over the taste of fresh salmon.

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Best salmon I've ever made. The whole family loved it. Also, it was very easy to make. Turned out perfect. Thanks food network

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I go fishing in Alaska every year with the same bunch of guys. We always do a couple of differrent cedar plank salmon recipes each year. We have made alot of different recipes over the years and
this is by far and hands down our favorite one. Have made it for my family on big get togethers and have always gotten rave reviews. It is easy and a real crowd pleaser.

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Super delicious and oh so easy. I had this at a friend's house and loved it. Have since made for my own company and it was a hit. Just love it.

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Okay I just made this recipe and wow! When I was getting the ingredients out for this recipe my 14 year old daughter who does not like mustard, was turning her nose up,however I ignored this and continued on.Well guess who loved it, your right.She loved it as well as my husband and myself.I did not preheat the plank so I learned that you really don't need the full smoke to be good.So for anybody that doesn't have a cedar plank just cook it slowly on the BBQ. I also didn't put as much mustard or brown sugar as the recipe called for as not to upset my daughter but next time I will put the full amount and maybe a little more because the flavour was that good.Thanks for a fabulous easy recipe.

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My husband made this for dinner tonight. He's a very good cook. I thought the recipe was awful. I had to scrape the topping off in order to eat the salmon. Tonight's dinner was definitely the 'eat to live' sort.