Cedar Plank Salmon

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What a great way to ruin a perfectly good piece of fresh, wild, coho salmon. All I tasted was dijon mustard and I only used a teaspoon per filet. Could have used any fish and it would have tasted the same. I can't understand why so many preferred this taste over the taste of fresh salmon.

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Best salmon I've ever made. The whole family loved it. Also, it was very easy to make. Turned out perfect. Thanks food network

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I go fishing in Alaska every year with the same bunch of guys. We always do a couple of differrent cedar plank salmon recipes each year. We have made alot of different recipes over the years and
this is by far and hands down our favorite one. Have made it for my family on big get togethers and have always gotten rave reviews. It is easy and a real crowd pleaser.

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Super delicious and oh so easy. I had this at a friend's house and loved it. Have since made for my own company and it was a hit. Just love it.

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Okay I just made this recipe and wow! When I was getting the ingredients out for this recipe my 14 year old daughter who does not like mustard, was turning her nose up,however I ignored this and continued on.Well guess who loved it, your right.She loved it as well as my husband and myself.I did not preheat the plank so I learned that you really don't need the full smoke to be good.So for anybody that doesn't have a cedar plank just cook it slowly on the BBQ. I also didn't put as much mustard or brown sugar as the recipe called for as not to upset my daughter but next time I will put the full amount and maybe a little more because the flavour was that good.Thanks for a fabulous easy recipe.

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My husband made this for dinner tonight. He's a very good cook. I thought the recipe was awful. I had to scrape the topping off in order to eat the salmon. Tonight's dinner was definitely the 'eat to live' sort.

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Great, simple, extremely tasty. Go creative and soak the cedar in various liquids like beer, teriyaki or wine. Be sure to cook it at a high temp to get the cedar smokin'. Very tasty.

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Very well balanced, accompanies salmon well. Very easy. I did two pieces, One lemon and thyme and one dijon and brown sugar. All my guests and wife loved this one better!! you will not be disappointed. I washed my mine down and S&P'd it then a light coat of EVOO before the mustard and brown sugar.

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BEST EVER!!!!! The whole family enjoyed this one. I've had cedar plank salmon before while dining out but this was above and beyond delicious. This recipe is so easy as well. I also grilled figs and served them on some artisian greens with balsemic dressing. Delish ;}

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This was a fabulous recipe. I grill a fair amount of beef and pork, but have always been afraid of fish, because I was convinced it was much more difficult to cook than other proteins. I followed the recipe using indirect heat, and it came out flawlessly! It will definitely be a regular part of our menu, and now I am looking forward to other fish recipes on the site.