Cedar Plank Salmon
Recipe courtesy Steve Raichlen
Show: BBQ with Bobby Flay
Episode: BBQ University
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- Recipe categories: Salmon,
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Average Rating:
Total Reviews: 62
Showing 31-40 of 62
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By pnehrenz_12251734
JACKSON, 64
on October 24, 2009
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I saw Steve fix this on his BBQ-U show a couple of years ago and thought then, 'how weird is this?'..... After finding it in a couple of chain restaurants it turned out to be pretty good. But this recipe is GREAT; even the folks in our group who normally turn their noses up at fish and especially Salmon, LOVED it..... I'd agree with ANON who suggested tweaking it with Rosemary and lemon. That would be the icing on the cake.....
By lindsayvelianof...
Reno, NV
on September 07, 2009
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THANK YOU for this recipe! I soaked the cedar planks for 3 hours so that they didn't catch on fire. The flavor of this recipe is off the charts and SO easy to make!!!! We paired it with a dry, oaky chardonnay and let me tell you...it was like dying and going to heaven!!!
By athena0067_7468876
MV, WA
on June 02, 2009
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Great fool-proof recipe. Next time, we won't use as much sugar as it was very sweet, but very tasty! We smoked the board for about 5 minutes before adding the fish for a little extra smoke flavor. GREAT! Definately a keeper!
By Sourgirlt
jackson, NJ
on May 29, 2009
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The only think I did different was char one side of the cedar plank then put the salmon on top, gives it more flavor, I also leave the skin on. I was skeptical about mustard and brown sugar, but they blend wonderfully. Hubbie and son both loved it and they do not like salmon.
By neal_white_iii_...
Mableton, GA
on October 19, 2008
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This is an excellent recipe. I've gotten rave reviews and it's nearly fool-proof.
I have couple of TIPS to simplify the things even more:
1 Don't bother trimming the skin, just LEAVE THE SKIN ON. Cook skin-side down. When it's done, slip a knife in, just above the skin to separate & lift fish to serve. Less work and no meat is wasted (stuck to the wood.
2 Dry the fish thoroughly, so that the coating doesn't run.
By DocGoddess
San Ramon, CA
on June 22, 2008
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It's very rare the family all agrees on dinners to repeat, but hands down this is a make again and again!
By lulu62082_10587461
bowie, MD
on June 21, 2008
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A great mixture of hickory and sweet. The mustard gives it a nice kick.
By jodiack1_10519983
Longwood, FL
on June 09, 2008
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We tried this recipe for a party last Saturday night and it was easy and fabulous. Everyone raved. We, too, were a little concerned about how to use the cedar plank and then the mustard/brown sugar combo was going out on a limb for us, but WOW!....Try this easy recipe.
We used the cook's note version. Keep a spray bottle of water with you in case the plank ignites.
Thank you, Bobby Flay!!!
By marquetteheaven...
on June 01, 2008
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Great flavor. Could not be any easier to make. The cedar plank makes a big difference.
By amanda.thames_9...
Birmingham, AL
on May 13, 2008
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This recipe was great. We received some cedar planks as a gift, and we're so glad we did! The flavor combination is wonderful, and it couldn't be simpler to prepare. Next time we might use a little less mustard, and we also used Splenda brown sugar, which tasted great! Must try!