Cedar Plank Salmon

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This salmon turned out perfect. This was my first attempt using a cedar plank and I was really impressed with the subtle cedar flavor. I read a lot of recipes before choosing this one and am so happy I did. I was a little weary about the dijon and brown sugar mixture, but it turned out to meld into the perfect flavor. My husband, a die-hard salomon lover, said this was the bext salmon he ever ate.

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This salmon is simple to prepare and I receive rave reviews everytime. I make it on the BBQ beacuse it is summer. I have made it in the oven as well and it turns out just as good.

This is a keeper in my recipe collection.

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Very quick and very easy. Delicious taste with a great smoky cedar flavor.

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At first looke, you think what an flavor combination, mustard & brown sugar? The two together were a flavorful surprise! The salmon was so moist and tasty, that everyone fought over the little morsels left on the plank! This will please any crowd!

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Tasted great. My wife who doesn't normally like to eat salmon, loved it.

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Very easy and very delicious. Stays moist well and tastes just as good without the brown sugar.

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I have never made salmon on a plank before! I cannot believe how tasty and easy this was! I will definelty make this again.

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This was very easy to make, with prep time being at a minimum. The fish cooked, without any tending by myself, while I prepared the other accompanying dishes. I served a nice Washington State chardonnay with it. A really enjoyable meal.

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Have fixed this 3 times now and it's a favorite.
I always have my fishmonger remove the skin from the salmon.
The last 2 times I've fixed this I've placed several sprigs of fresh rosemary and very thinly sliced lemons beneath the salmon. Also, I always serve it with grilled pineapple (sprinkle it with a little brown sugar while grilling - it enhances the caramelization.