Photo: Chicken Pinwheels with Telluride's Own Rub and SW Seasoning Recipe
Ingredients
- 1 (4-ounce) free-range boneless, skinless chicken breast, partially frozen
- 2 teaspoons Rub and SW Seasoning (recommended: Kendra's Kitchen)
- 6 wooden toothpicks
Directions
Place chicken in a heavy duty resealable plastic bag. With the smooth side of a meat tenderizer, pound out chicken into a thin cutlet. Sprinkle seasoning over breast and roll into a cylinder shape. Cut into small pinwheels and secure with a toothpick. (The chicken will be defrosted by the time you are ready to place on grill.)
Preheat grill. Grill for 3 to 4 minutes on each side, or until fully cooked through.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By cpearson_6137113
Glendale, AZ
on October 26, 2006
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I watched this episode and how the recipe was prepared...thought they were difficult to grill properly. The second time I made them, trying to improve them I added a bit of olive oil and a dipping sauce.
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