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Chilean Salsa for BBQ: Pebre Recipe

Chilean Salsa for BBQ: Pebre

Recipe courtesy Chef Richard Visconte

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 02, 2012

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    This pebre recipe it about the best I've tried. I love the red wine vinegar in it - really gives it the best flavor twist. Best served with Sopapillas!

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  • on May 05, 2010

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    isn't it spelled Pevre?

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  • on March 03, 2008

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    This is great. Try with tostitos instead of salsa. Is as versatil as any mex.salsa recipe

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