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Chimayo Cocktails by the Pitcher
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2 cups apple cider or unsweetened apple juice
1 cup tequila, preferably gold
1/4 cup creme de cassis
1/4 cup fresh lemon juice
Ice cube, as needed
Unpeeled apple slices, for garnish
Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Other Recipes from this Episode
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