Chimichurri

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1 cup red wine vinegar

1/2 cup vegetable oil

1/2 cup peeled, seeded, and diced tomatoes

1/2 cup diced red bell pepper

1/2 cup warm water

4 teaspoons finely chopped fresh Italian parsley leaves

2 teaspoons salt

2 teaspoons finely chopped garlic

1 teaspoon sweet paprika

1/2 teaspoon ground cumin

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon chili flakes

1/2 teaspoon ground black pepper

1 scallion, chopped

1 large bay leaf, broken into small pieces