Cooper's Pork Ribs

Recipe courtesy Terry Wootan

Show: BBQ with Bobby FlayEpisode: Austin, TX

Recipe categories: Pork, Meat,
more
- Dish : Barbecue , Ribs
- Cuisine : American
- Season : Fall , Spring , Summer

recipe
ratings & reviews(3)

Photo: Cooper's Pork Ribs Recipe

Rated 4 stars out of 5

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Total Time:: 1 hr 35 min
Prep: 5 min
Cook: 1 hr 30 min

Yield:: 1 to 2 servings

Level:: Easy

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Ingredients

1 slab pork ribs
Salt
Favorite Spice Rub (recommended: Cooper's Spice Rub)

Directions

Prepare a smoker. Season ribs with salt and spice rub on both sides. Place ribs into smoker. Smoke for 1 1/2 hours, flipping them over once. No sauce is needed, as the ribs are cooked the "cowboy way," over direct heat with salt and spices only.

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Read all 3 reviews

By jimmyluvsdelta_...

Gloster, MS

on April 10, 2007
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these rib's are very tasty and they fall off the bone.

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By dougerbeck_1883603

Fairfield, OH

on January 15, 2005
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I've been to Coopers in Llano, TX and know for a fact that the secret is in the rub. Remember also, these ribs are cooked over direct heat, not just smoked.
Coopers BBQ was the highlight of our Texas trip.

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By safonso08

perkasie, PA

on July 01, 2004
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I've been to Coopers in Llano, TX and know for a fact that the secret is in the rub. Remember also, these ribs are cooked over direct heat, not just smoked.
Coopers BBQ was the highlight of our Texas trip.

0 people found this review Helpful.
Was this review helpful to you? Yes | No