Photo: Cowboy Chili Recipe
Ingredients
- 4 tablespoons chili powder
- 4 tablespoons paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon garlic powder
- 4 teaspoons salt
- 6 tablespoons all-purpose flour
- 4 pounds ground beef
- 6 cups water
Directions
Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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Read all 5 reviews
By lenimc17_7171063
saint petersbur...
on February 04, 2007
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This is a really easy recipe but it didn't really have alot of flavor to it. I ended up trying to doctor it up with more flavor at the end.
By missyessica_5750087
Montgomery, AL
on July 22, 2006
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This was a very good recipe, and very easy to make. Not very thick, but very tasty.
By bouchkk_5403315
Kensington, CT
on April 23, 2006
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I made this recipe for a baseball cookout last week. All who had some loved it. I just made a little addition to the recipe. I sauted some sweet onion and green bell pepper.
I would recommend this chili to anyone.
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