Croissant French Toast Stuffed With Grilled Peaches
Show: BBQ with Bobby FlayEpisode: Smoldering Sweets
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By willson_5513556
Pittsburgh, PA
on January 26, 2007
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I always play with recipes and this one was no exception, but wow. Really awesome good. I've substituted canned manderon oranges and canned peaches. I just saute them in cinnamon sugar and butter briefly. It'a a keeper. My new B&B dish when company stays. It's fabulous!
By lwntrtn
Austin, TX
on October 16, 2006
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This recipe is so full of flavors I don't know where to begin. It is very rich, so I will use small croissants next time if I want to serve anything else with it. The grilled peaches were wonderful. Perfect for company or a special breakfast for family.
By theatre87_5349518
Cookeville, TN
on April 25, 2006
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yummy looking