Croissant French Toast Stuffed With Grilled Peaches

Recipe courtesy Mark Reichle and Nancy Miller

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on January 26, 2007

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    I always play with recipes and this one was no exception, but wow. Really awesome good. I've substituted canned manderon oranges and canned peaches. I just saute them in cinnamon sugar and butter briefly. It'a a keeper. My new B&B dish when company stays. It's fabulous!

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  • on October 16, 2006

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    This recipe is so full of flavors I don't know where to begin. It is very rich, so I will use small croissants next time if I want to serve anything else with it. The grilled peaches were wonderful. Perfect for company or a special breakfast for family.

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  • on April 25, 2006

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    yummy looking

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