Ingredients
- Wooden skewers, soaked in water for 20 to 30 minutes
- 1 cup vodka
- 1 cup citrus juice made from freshly squeezed orange, lime, and lemon juice
- 1/4 cup peeled ginger, chopped
- 1/2 clove garlic, finely minced
- Sugar, to taste
- 1 cup miso paste
- 1/2 cup light cooking oil, preferably sesame, canola, or vegetable
- 1 pound small shrimp, rinsed, shells intact
- 1/2 pound bay scallops
Directions
Soak skewers in water for 45 minutes. In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth. Pour marinade over unpeeled shrimp and scallops. Cover and let marinate in refrigerator for 45 to 60 minutes. Skewer shrimp and scallops (4 to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By GregFinn
Sacramento, CA
on June 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent. Had a bit of trouble finding the miso paste. Had to go to a local co-op. All the guests loved it.
By antoinettecope_...
Santee, CA
on April 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AWESOME MARINADE! quick easy and delicious!
By sk100_11246537
Santa Barbara, CA
on October 24, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this.... I also added some red chili pepper flakes ! 5 stars
Read all 3 reviews