Dry Rub Fo Yo Chicken
Show: BBQ with Bobby FlayEpisode: Barbecue Feuds
Rate This RecipeRead users' reviews (22)
- Recipe categories: Meat, Poultry, Chicken,
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Total Reviews: 22
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By Getme
London, Ontario
on January 15, 2012
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Omg Yes one of the best rubs I have used to date. I have a showtime rotissary and rub the whole chicken down leave it overnight in the fridge then cook it. There's nothing like a awesome rotissary chicken this one hits the spot very tasty. Thank You Bobby Flay aka(the sauce king
By jbbossler_10952152
Boothwyn, Pa
on December 29, 2011
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We used the rub on chicken breasts that we pounded out and pan cooked. I added a little extra hot sauce to the bbq sauce and it was perfect.
By SnackQueen
San Diego, CA
on November 01, 2011
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Went to a popular BBQ spot the night before, and this chicken is so much better! We used thighs and left out the sage on accident, and it was delicious. The sauce was great too...make sure to use cider vinegar.
By grandma W.
Westhampton, 72
on September 04, 2011
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this review is for the Rub only-its the best rub I have used on chicken yet-not mouth burning spicy yet extremely tasty. used on my beer can chicken (also Bobby flay recipe and aside from rubbing into chicken, under chicken skin and on skin I also put a couple of spoonfuls into the beer can. And everyone was licking their fingers. I did not make the sauce as it wasn't needed.
By woodsculptor
on August 02, 2011
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Horrible! The sauce was way to vinegary. It was unusable.
By buckshot_7480254
lower sackville, NS
on May 24, 2011
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I have the chicken sitting in the fridge, I can't wait to fire up the grill. I'm doing low carb, so the only adjustment i had to make was to use low carb ketchup instead of regular and leave the skin on! ty bobby flay. My son and i luv your recipes. (did one from south beach even tho i'm on atkins, and it was FANTASTIC. my son says your recipes have so much flavor!
By john.majesko_13...
on September 25, 2010
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Being on a very low calorie diet, we are always looking for ways to impart big flavor with as few calories as possible. The dry rub alone is all we needed. Our grilled chicken for dinner salads will never be made any other way again. Our taste buds AND waistlines thank you.
By david_12969933
Kent
on July 01, 2010
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This rub is delicious. Perfect for grilling, though I would recommend cutting down the salt - probably in half.
By jsuero_12951514
Nashua, 69
on June 22, 2010
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Began using this recipe a couple of years back and it is by far a crowd favorite. People are always asking for the recipe after trying my now famous chicken wings. I skipped the BBQ sauce and just serve with the rub. Also, I tend to adjust the recipe with different herbs and spices depending on what I have on hand but the core of the recipe is always there. Highly recommended :
By ma.sanders_12822937
Montgomery, 83
on June 13, 2010
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This was the best dry rub we have ever had!!! I used it on grilled and smoked chicken... We have tried a whole bunch of other rubs but this one is going in our recipe 3 ring binder....