Dry Rub Fo Yo Chicken

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Best chicken rub I've ever used. Marinating awhile definitely helps the chicken flavor. My wife wants s'more.

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This is a great recipe. I served the sauce on the side because it seemed to be pretty strong with vinegar - afraid my family would not go for it. Next time I make it, I will baste half of the meat on the grill. I think it will come out great. I found that the rub and the sauce made an amazing combination.

I added some honey to the sauce as suggested by some - less than 1/4 cup. I was surprised that the sauce never really thickened up.

This is a definite winner!!!

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Loved it! Although the sauce + dry rub was a little too much going on for me. I would of rather had either or.

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Nice flavor.

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My 15 year old son made this for dinner tonight and everyone loved it.

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I love this recipe its perfect on griiled cheicken, i also tried it on my stuffed fried chicken breast (adding 1/4 teaspoon of rosemary and oregan seperately then mixed them with 2 tbl spoons olive oil and 1/4 tbl spoon lemon juice and brushed it on, it was perfect. Both dishes empressed my in laws, wich is a task unto itself.

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Spice rub was delicious, adds a nice crust when grilled. The bbq sauce while good on its own, provides and excellent base for your own personal bbq sauce. I added some honey, brown sugar, and shallot to mine. This sauce leans on the side of vinegar based. If you prefer a tomato based sauce, half the vinegar and add some fresh tomato.- Bobby Flay for President-

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The rub is fantastic.
The BBQ sauce needs a little something - if you add about a 1/2 cup of honey, it is wonderful.

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OK, I decided to use my family as guinea pigs again, and they absolutely LOVED this recipe. Even my brother loved it, and we don't talk so much anymore. HA! I made this recipe for 22 adults at our last BBQ. I had to quadruple the recipe. I do agree that there is a bit too much salt in the rub, but that can be easily fixed.

Also, the reason for the 4 stars instead of 5 was the BBQ sauce. It really was not a good sauce recipe. Too much vinegar and it didn't thicken up very much at all. I left it out, and put a bowl of store bought sauce on the side, in case people wanted to dip. Nobody used it. hahaha!

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The taste of worcestershire overwhelms this recipe. It is more like a classic steak sauce than a BBQ sauce.
Pat
Port Monmouth NJ