Dry Rubbed BBQ Beef Brisket or Chicken

Recipe courtesy Hearst Castle and Aramark

Show: BBQ with Bobby FlayEpisode: Big BBQ

Rated: 3 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
4 to 6 servings

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Times:

Prep: 15 min
Inactive Prep: 8 hr 0 min
Cook: 1 hr 0 min
Total:: 9 hr 15 min

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Ingredients

1/2 cup seasoned salt
2 tablespoons salt
1/2 teaspoon dried whole thyme
1/2 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
4 pound beef tri-tip, or 6 skinless chicken breasts

Directions

Combine all the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.

Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning. Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.

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Comments & Reviews

recipe Dry Rubbed BBQ Beef Brisket or Chicken
DavyLee Aurora, IL 08-23-2006
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Awesome Rub
Rated: 5 stars out of 5

Great rub for BBQ
recipe Dry Rubbed BBQ Beef Brisket or Chicken
marty North Tonawanda, NY 08-23-2006
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great rub
Rated: 5 stars out of 5

HELLO- when you make the rub, you don't pour all the rub on the chicken, sprinkle it on and rub it in!
recipe Dry Rubbed BBQ Beef Brisket or Chicken
Mark Canton, OH 06-03-2006
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less salt
Rated: 2 stars out of 5

I found if you cut the salts by 80% it works great.
recipe Dry Rubbed BBQ Beef Brisket or Chicken
Anonymous 06-15-2005
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QUESTIONABLE recipe
Rated: 1 stars out of 5

The salt content is much too high for this amount of meat...and why is it called BRISKET when it calls for TRI TIP or... CHICKEN? Beware of this one!Read more
recipe Dry Rubbed BBQ Beef Brisket or Chicken
Anonymous 04-12-2005
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Salty Chicken
Rated: 1 stars out of 5

I used 6 boneless chicken breasts, but unless you're looking for REALLY salty chicken, stay away from this one.