Dry Rubbed BBQ Beef Brisket or Chicken

Recipe courtesy Hearst Castle and Aramark

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on August 23, 2006

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    Great rub for BBQ

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  • on August 23, 2006

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    HELLO- when you make the rub, you don't pour all the rub on the chicken, sprinkle it on and rub it in!

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  • on June 03, 2006

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    I found if you cut the salts by 80% it works great.

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  • on April 12, 2005

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    I used 6 boneless chicken breasts, but unless you're looking for REALLY salty chicken, stay away from this one.

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