Dutch Oven Cobbler

Recipe courtesy American Chuck Wagon Association

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Picture of Dutch Oven Cobbler Recipe Photo: Dutch Oven Cobbler Recipe
Rated 4 stars out of 5
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Total Time:
54 min
Prep
12 min
Cook
42 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 cup butter (2 sticks)
  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
  • 3/4 cup water
  • 4 cups sweetened canned fruit, with juice

Directions

Preheat the oven to 350 degrees F.

Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl. Stir in milk and water gradually, mixing just until moistened. Pour into Dutch oven. Pour fruit over top. Cover with a lid, place coals on top, and cook for 30 to 40 minutes, or until batter is lightly browned on top. Check to make sure that batter is fully cooked through. Remove from heat, let cool slightly, and then serve warm.

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  • on August 29, 2012

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    Used Pickled Peach (spiced and 10" Deep Oven, change temp to 375 (16 on top and 7 on bottom for 45 min worked great

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