Ingredients
- 3 (28-ounce) cans whole peeled tomatoes
- 1 (3 1/2-ounce) can green chiles, diced
- 3 cloves garlic, minced
- 1 yellow onion, diced
- 2 teaspoons Susie Q's Santa Maria Seasoning, recipe follows
- 2 to 3 drops hot sauce (recommended: Tabasco sauce)
Directions
In a bowl, mix together all ingredients, making sure to break up the tomatoes to your desired consistency. Chill for at least 30 minutes and then serve with your favorite chips.
Susie Q's Santa Maria Seasoning:
Salt
Black pepper
Garlic powder
Parsley, minced
Sugar
Blend all ingredients, to taste, together in a small bowl. Use to season your salsa.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By pal54_7767031
Arroyo Grande, CA
on February 23, 2012
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I too live in the area and have dined at the Far Western many times. The salsa is usually served with their poquito beans and used as topping on steak (by me anyway. I would certainly reduce the amount of tomatos from three cans to one can. Celantro would ruin the recipe - don't add.
By LazyDRanch
on January 24, 2012
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Being from that area originally, my husband and I looked forward to visiting the Far Western Tavern for dinner. We LOVEDthe salsa, and I am very happy to have this recipe to make, will be a little bit of the past with us now.
By eav917_11861708
Liverpool, NY
on June 11, 2009
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exactly how much of the susie q's mix do you use for each spice????
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