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3 (28-ounce) cans whole peeled tomatoes
1 (3 1/2-ounce) can green chiles, diced
3 cloves garlic, minced
1 yellow onion, diced
2 teaspoons Susie Q's Santa Maria Seasoning, recipe follows
2 to 3 drops hot sauce (recommended: Tabasco sauce)
In a bowl, mix together all ingredients, making sure to break up the tomatoes to your desired consistency. Chill for at least 30 minutes and then serve with your favorite chips.
Susie Q's Santa Maria Seasoning:
Salt
Black pepper
Garlic powder
Parsley, minced
Sugar
Blend all ingredients, to taste, together in a small bowl. Use to season your salsa.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Other Recipes from this Episode
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