- 3 (28-ounce) cans whole peeled tomatoes
- 1 (3 1/2-ounce) can green chiles, diced
- 3 cloves garlic, minced
- 1 yellow onion, diced
- 2 teaspoons Susie Q's Santa Maria Seasoning, recipe follows
- 2 to 3 drops hot sauce (recommended: Tabasco sauce)
In a bowl, mix together all ingredients, making sure to break up the tomatoes to your desired consistency. Chill for at least 30 minutes and then serve with your favorite chips.
Susie Q's Santa Maria Seasoning:
Blend all ingredients, to taste, together in a small bowl. Use to season your salsa.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.