Ingredients
- 5 1/2 ounces fennel bulb
- 2 tablespoons olive oil
- 1-ounce garlic cloves
- 1 lemon juice
- 2 cups mayonnaise
- 2 tablespoons chopped parsley leaves
- 1 tablespoon chopped chives
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1-ounce Pernod
Directions
Preheat oven to 350 degrees F.
Chop the fennel bulb into a small dice and mix with the olive oil and garlic cloves. Roast in the oven until golden brown and tender. Let cool and mix with all the other ingredients in a food processor. Blend in food processor until smooth. Place in covered container until needed for service.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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