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Fish Grilled on Cedar Plank Recipe

Fish Grilled on Cedar Plank

Recipe courtesy Steve Raichlen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 13, 2012

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    This is a very easy recipe and very tasty too. I was amazed at how easy and tasty it was. I have made it several times and it is always great. I served it with grilled asparagas and baby potatoes with bell pepers, onions, garlic, salt, pepper and olive oil in a foil pouch on the grill as well.

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  • on July 28, 2011

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    I make this all the time. So simple but so yummy. I serve it with brown rice and grilled pineapple and veggies.

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  • on July 23, 2006

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    Although I used a smaller amount of fish, this still came out great, and I left ths skin on with fine results too. Here in the NW we get awesome fish to use. The glaze is very good. I will use it again on fish as well as pork chops. Just remember to have a place for the flaming board!

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  • on July 14, 2005

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    Easy and very flavorful

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