Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

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Delicious! Be careful what you pair it with though. Fresh grilled vegetables and a salad went well with it.

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The mushrooms were amazing. We added grilled onions on top of them which made the flavor come alive. They were great for a quick dinner party because it involved everyones summer time favorite of grilling, but it was different than burgers and steak giving the veggies center stage. We served them with pasta salad. YUMMMY!

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I had eaten something like that years ago in a restaurant that is no longer in business (and I remember it costing $25. I had tried to find a receipe for it for a long time and was very excited when I finally came across this one. I cooked the mushrooms in a pan on the stove instead of a BBQ. I served them with creamed potatoes and dribbled some pesto for garnish (as they had done it in that restaurant and it was just delicious!!! Very easy to make, too.

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Had the first cookout of the year and thought I would give it a try. I really thought that the mushrooms would stick to the grill but I had no problems.