Fresh Peach Crostata

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I rolled my store bought pie crust out a little larger like other recipes called for. Added some blueberries to mine and didn't put in all the sugar but it was plenty sweet enough. I also had the problem with the juices spilliing out all over the pan so it didn't look as gorgeous as I would have hoped but still tasted delicious and that's what matters the most. Don't know that there is anything one can do about the juices spilling out but if someone has a suggestion other than putting in a regular pie plate, let me know. I like the free form look of the crust. On a whole easy and delicious dessert especially with the ice cream!

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I added a handful of frozen blueberries since my 4 peaches were not that big. Also, added cinnamon and nutmeg and used a pie plate as suggested by others. Was 4 servings for us.

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I threw this together last evening when I noticed I had 3 peaches and 2 plums sitting on the counter that needed to be utilized.

I made a quick pie crust in the food processor, cut up the peaches and plums and added some grated lemon zest. It was delicious! However, it served just 4 of us, not the 6 stated on the recipe.

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I used fresh Georgia peaches that were really sweet. The amount of sugar was perfect. I don't like fruit desserts so sweet that you can't taste the fruit. I added about a teaspoon of cinnamon and 1/4 teaspoon nutmeg which was perfect. I will make this again and again, maybe even trying other fruit. Making a crostata is so much easier than making a pie.

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Adding blackberries makes it even more delicious.

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excellent, a great desert, great with Ben and Jerry's Chunky Monkey ice cream, also when mixing sliced peaches, sugar, and flour you can add a little ground cinnamon and give it a great "kick"