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Fruit Cobbler Recipe

Fruit Cobbler

Recipe courtesy Martha Moran

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on September 15, 2011

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    I added a teaspoon of cinnamon, used whole wheat flour instead of regular and baked it in a pyrex baking dish in a 400 degree oven for 25 minutes. I used fresh picked blackberries (simply rinse and drain. Very TASTY and easy dessert!! Serve with icecream or whip topping

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  • on January 23, 2011

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    easy, quick, cheap and tasty. my kind of recipe!

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  • on June 29, 2009

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    I was looking a good recipe to take camping. I added 1 cup of juice to the fruit and not just use 4 cups fruit as the recipe calls for, AND I added 1 tsp cinnamon and 1 tsp vanilla. It turned out wonderful!

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  • on January 31, 2006

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    don't bother

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