Ingredients
- Dry rub of your choice
- 1 tri tip roast (1 1/2 to 2 pounds)
- 1 rack pork baby back ribs
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Photo: Gas Station Cue Recipe











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By jenarussell_9655161
redwood city, CA
on August 15, 2011
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LOL are we supposed to eat the ribs and tri tip raw?
By barbara_iremong...
Alamosa, 44
on December 24, 2009
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The eentire recipe is contained in "Cacao Nibs Rub on Tri Tip or Skirt Steak. " Happy Cooking!
By rakerted_12205897
palm springs, 43
on October 07, 2009
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I noticed a notation that said you have to register to view this recipe, so I did. Still no recipe. If there were an Anti-Star I would give it 5
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