Photo: Ginger Coleslaw Recipe
Ingredients
- 1/2 red cabbage, shredded
- 2 whole green cabbages, shredded
- 2 carrots, shredded
- 2 red onions, thinly sliced
- 2 cups mayonnaise
- 3/4 cup red vinegar
- 1/2 cup sugar
- Salt and pepper
Directions
Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By corinneflores
Fremont, CA
on March 25, 2013
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We thought this was a great Asian influenced slaw. I had read the chef's comment that the ginger was left out when Food Network posted the recipe and so added that as well as some chopped peanuts for garnish. I did not think I would like as much red onion as the recipe called for so I cut that back and was very pleased with the results.
I served it with chicken marinaded in ginger, fish sauce and lime. The two were excellent together.
By terri303_1247284
Brampton
on September 19, 2011
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Where is the ginger???
By dleglise
on September 01, 2011
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where is the Ginger in this Ginger Slaw?
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