Ingredients
Sweet Vinaigrette:
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 3 ounces granulated sugar
- 1 teaspoon chopped garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped shallots
- 1/2 teaspoon lemon juice
- 1/2 head green cabbage, julienned
- 1/4 head red cabbage, julienned
- 1/2 red bell pepper, julienned
- 1/2 green bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 1 carrot, peeled and julienned
- 1 green onion, green part only cut in 1-inch lengths
- 1 teaspoon dry oregano
- Salt and pepper
Directions
Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By ravenswoodtribe
on April 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is very close to one I "made up" years ago because I don't like anything slathered in mayo! I use balsamic vinegar and about a tablespoon of French Tarragon. Magnifique!
By Iron-Mom
on July 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have always liked the idea of cole slaw, but have rarely liked the actual execution of it. This vinegar based dressing on this recipe is AMAZING!!! I doubled the recipe and brought it to a party where it got rave reviews from everyone there. And this was for a family function with lots of foodies! It was great to have a stand out recipe among the other great food items there!
By mairin3_10224940
Chicago, IL
on April 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best vinaigrette based coleslaw!!! I make it all the time. It is always a hit and perfect for outdoor gatherings because you don't have to worry about keeping it cold. I have taken shortcuts and purchased the bags of broccoli slaw and it is also wonderful. It's the dressing makes the difference
Read all 8 reviews