Gourmet Cole Slaw

Recipe courtesy Clayton Shurley

Show: BBQ with Bobby FlayEpisode: Hooked on Ques

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
15 min
Prep
15 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

Sweet Vinaigrette:

  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 3 ounces granulated sugar
  • 1 teaspoon chopped garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped shallots
  • 1/2 teaspoon lemon juice
  • 1/2 head green cabbage, julienned
  • 1/4 head red cabbage, julienned
  • 1/2 red bell pepper, julienned
  • 1/2 green bell pepper, julienned
  • 1/2 yellow bell pepper, julienned
  • 1 carrot, peeled and julienned
  • 1 green onion, green part only cut in 1-inch lengths
  • 1 teaspoon dry oregano
  • Salt and pepper

Directions

Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.

* Home Cook

Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 7 reviews

  • on July 23, 2011

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    I have always liked the idea of cole slaw, but have rarely liked the actual execution of it. This vinegar based dressing on this recipe is AMAZING!!! I doubled the recipe and brought it to a party where it got rave reviews from everyone there. And this was for a family function with lots of foodies! It was great to have a stand out recipe among the other great food items there!

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  • on April 21, 2011

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    This is the best vinaigrette based coleslaw!!! I make it all the time. It is always a hit and perfect for outdoor gatherings because you don't have to worry about keeping it cold. I have taken shortcuts and purchased the bags of broccoli slaw and it is also wonderful. It's the dressing makes the difference

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  • on May 28, 2010

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    I searched high and low for a delicious vinaigrette coleslaw dressing, and this is it. Everybody who tried it loved it. BTW, 3 oz. of sugar is about 1/3 cup, it's a pain to take out the scale every time. This is the dressing I'll be using from now on, since my husband is a heart patient, so no more creamy, mayonnaise-type dressings here!

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Next Recipe

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