Ingredients
Sweet Vinaigrette:
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 3 ounces granulated sugar
- 1 teaspoon chopped garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped shallots
- 1/2 teaspoon lemon juice
- 1/2 head green cabbage, julienned
- 1/4 head red cabbage, julienned
- 1/2 red bell pepper, julienned
- 1/2 green bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 1 carrot, peeled and julienned
- 1 green onion, green part only cut in 1-inch lengths
- 1 teaspoon dry oregano
- Salt and pepper
Directions
Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.
* Home Cook
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By Iron-Mom
on July 23, 2011
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I have always liked the idea of cole slaw, but have rarely liked the actual execution of it. This vinegar based dressing on this recipe is AMAZING!!! I doubled the recipe and brought it to a party where it got rave reviews from everyone there. And this was for a family function with lots of foodies! It was great to have a stand out recipe among the other great food items there!
By mairin3_10224940
Chicago, IL
on April 21, 2011
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This is the best vinaigrette based coleslaw!!! I make it all the time. It is always a hit and perfect for outdoor gatherings because you don't have to worry about keeping it cold. I have taken shortcuts and purchased the bags of broccoli slaw and it is also wonderful. It's the dressing makes the difference
By itb57
Santa Clarita, CA
on May 28, 2010
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I searched high and low for a delicious vinaigrette coleslaw dressing, and this is it. Everybody who tried it loved it. BTW, 3 oz. of sugar is about 1/3 cup, it's a pain to take out the scale every time. This is the dressing I'll be using from now on, since my husband is a heart patient, so no more creamy, mayonnaise-type dressings here!
Read all 7 reviews