Gourmet Cole Slaw

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is very close to one I "made up" years ago because I don't like anything slathered in mayo! I use balsamic vinegar and about a tablespoon of French Tarragon. Magnifique!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have always liked the idea of cole slaw, but have rarely liked the actual execution of it. This vinegar based dressing on this recipe is AMAZING!!! I doubled the recipe and brought it to a party where it got rave reviews from everyone there. And this was for a family function with lots of foodies! It was great to have a stand out recipe among the other great food items there!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best vinaigrette based coleslaw!!! I make it all the time. It is always a hit and perfect for outdoor gatherings because you don't have to worry about keeping it cold. I have taken shortcuts and purchased the bags of broccoli slaw and it is also wonderful. It's the dressing makes the difference

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I searched high and low for a delicious vinaigrette coleslaw dressing, and this is it. Everybody who tried it loved it. BTW, 3 oz. of sugar is about 1/3 cup, it's a pain to take out the scale every time. This is the dressing I'll be using from now on, since my husband is a heart patient, so no more creamy, mayonnaise-type dressings here!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe reminds me of a wonderful Italian restaurant that had this dressing over kidney Beans and garbonzo Beans...it was wonderful on the coleslaw! If you use the bag coleslaw, only use half of the dressing. I didn't put the bell pepper, carrots or green onions but it would be even better with all of that!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very Tasty and Light. The Oil and Vinegar Dressing didn't seem traditional, but I had all the ingredients in the pantry so I made it. The colors and flavors were very clear and crisp, not creamy/gooey. Everyone at the picnic loved it and there were no leftovers. I will make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Light and full of flavor

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm on a low-sodium diet due to health issues and this is a great cole slaw option without mayonnaise (which can be high in sodium. I don't use Dijon mustard but a hearty grain mustard that has no sodium. I also omit the salt and use fresh oregano. There is virtually no sodium other than what occurs naturally.