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Gourmet Cole Slaw Recipe

Gourmet Cole Slaw

Recipe courtesy Clayton Shurley

Show: BBQ with Bobby FlayEpisode: Hooked on Ques

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on July 23, 2011

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    I have always liked the idea of cole slaw, but have rarely liked the actual execution of it. This vinegar based dressing on this recipe is AMAZING!!! I doubled the recipe and brought it to a party where it got rave reviews from everyone there. And this was for a family function with lots of foodies! It was great to have a stand out recipe among the other great food items there!

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  • on April 21, 2011

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    This is the best vinaigrette based coleslaw!!! I make it all the time. It is always a hit and perfect for outdoor gatherings because you don't have to worry about keeping it cold. I have taken shortcuts and purchased the bags of broccoli slaw and it is also wonderful. It's the dressing makes the difference

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  • on May 28, 2010

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    I searched high and low for a delicious vinaigrette coleslaw dressing, and this is it. Everybody who tried it loved it. BTW, 3 oz. of sugar is about 1/3 cup, it's a pain to take out the scale every time. This is the dressing I'll be using from now on, since my husband is a heart patient, so no more creamy, mayonnaise-type dressings here!

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  • on January 15, 2010

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    This recipe reminds me of a wonderful Italian restaurant that had this dressing over kidney Beans and garbonzo Beans...it was wonderful on the coleslaw! If you use the bag coleslaw, only use half of the dressing. I didn't put the bell pepper, carrots or green onions but it would be even better with all of that!

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  • on May 19, 2009

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    Very Tasty and Light. The Oil and Vinegar Dressing didn't seem traditional, but I had all the ingredients in the pantry so I made it. The colors and flavors were very clear and crisp, not creamy/gooey. Everyone at the picnic loved it and there were no leftovers. I will make this again.

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  • on July 10, 2007

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    Light and full of flavor

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  • on June 29, 2007

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    I'm on a low-sodium diet due to health issues and this is a great cole slaw option without mayonnaise (which can be high in sodium. I don't use Dijon mustard but a hearty grain mustard that has no sodium. I also omit the salt and use fresh oregano. There is virtually no sodium other than what occurs naturally.

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