Green Chile and Cheddar Cornbread

Name: Green Chile and Cheddar Cornbread
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: 1 box your favorite cornbread mix; 1 green chile, roasted, skinned, seeded and diced; 1 cup grated Cheddar

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Level: Easy
Total: 1 hr 20 min

Prep: 30 min
Inactive: 5 min
Cook: 45 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 20 min

Prep: 30 min
Inactive: 5 min
Cook: 45 min

Yield: 4 to 6 servings

Ingredients

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1 box your favorite cornbread mix

1 green chile, roasted, skinned, seeded and diced

1 cup grated Cheddar

Directions

Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Remove from the oven and sprinkle immediately with the remaining Cheddar. Let rest 5 minutes before slicing and serving.