Photo: Green Chile and Cheddar Cornbread Recipe
Ingredients
- 1 box your favorite cornbread mix
- 1 green chile, roasted, skinned, seeded and diced
- 1 cup grated Cheddar
Directions
Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Remove from the oven and sprinkle immediately with the remaining Cheddar. Let rest 5 minutes before slicing and serving.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By johnnyboy189_68...
frisco, TX
on December 17, 2006
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The jalapenos made the bread taste some what bitter. Probably a few bad peppers.
By arieldawn360_35...
Crockett, CA
on December 03, 2006
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I made this for my family's mexican food thanksgiving potluck dinner feast and everyone seemed to really love them! Even more cheese would be really delish too!
By cduong02_3753366
Chicago, IL
on November 18, 2006
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I doubled the cheese amount b/c I'm a cheese fanatic. Excellent bread as a side.
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